Actualités (en anglais) - Chocolate News

Leonidas, purveyor by appointment and preferred chocolate maker of Saint Nicolas and Father Christmas

It’s raining presents at traditional chocolate maker LEONIDAS! Just think of someone… The countdown has begun for our little cherubs. In a few days, they will place their tiny shoes at the foot of the chimney and then dream sweet dreams while waiting for the Big Saint (first name Nicolas) to come and fill them with little...  

Pumpkins to make you shiver… with pleasure at Leonidas!

According to tradition, on the night of 31st October to 1st November, children dress up in scary costumes and, as real little monsters, witches or skeletons in their pointed hats, they go out and ring the neighbourhood doorbells, asking for treats. This year, Leonidas has come up with lovely pumpkins, which, as well as...  

The new Leonidas collection : Pleasure and Passion

For the famous Belgian chocolate maker, the new season promises to be full of delicious flavours LEONIDAS presents its COUPES, irresistible desserts for sweet indulgence! Although, for most of us, this September marks the end of the holidays, the new school year and the return to work, one thing’s certain, LEONIDAS will,...  

Manon Glacé from Leonidas

Chocolates at their best… plus the sensuality of ice cream ! Because it’s not always easy to choose among your favourite desserts, LEONIDAS has once again created an event by filling the traditional Manon with an iced fondant centre that is sure to captivate the finest palates... Tradition and innovation are the watchwords...  

Lightness and softness …

New fruity flavours for the «Les L’s de LEONIDAS» Lightness and softness in the air… With the arrival of spring, «Les L’s de Leonidas» have returned to the foreground with combinations of surprising fruity flavours. These chocolate delicacies will be talked about in the four corners of the world. And for good reason…...  

"How we sense chocolate" at the University of Girona

On May 5 and 6 Ramon Morató, Head of Aula Chocovic, together with his teaching assistants, Josep Maria Ribé and Ruben Álvarez, led two practical sessions on "How we sense chocolate", as part of a series of catering courses organised by the University of Girona. The classes on chocolate were held at the Girona Catering School...  

Happy Easter ! Leonidas news collection

Leonidas wishes you a Happy Easter, brimming with chocolate and colours for every taste At the end of Lent, and with spring in the air, it’s time to celebrate Easter. And Easter means chocolate Easter eggs. This year once again, Leonidas’s master chocolate makers have put their best foot forward to spoil our little ones with...  

The new chocolate truffles from LEONIDAS: 100% Tradition

When traditional meets modern, an instant of pure pleasure is created… Everyone knows that the skilled chocolate makers at LEONIDAS are constantly surprising and innovating. This time, they have turned their attention to truffles! A delicious treat... giving even more intense pleasure... As chocolate is a treat that can...  

Happy Valentine with Forever Chocolates from LEONIDAS !

An original gift where every mouthful creates an emotion St Valentine’s Day is the ultimate celebration of hearts and love, the occasion toshow, once again, how much you care for the one you love. This year, again, the master chocolate makers at Leonidas have created a thousand and one ways to move your loved one. Let us...  

Savour the full flavour of Christmas with LEONIDAS chocolate!

It’s only one small step from Saint Nicolas to Father Christmas. While our little angels are looking forward to presents and sweets, the Christmas preparations are already well underway in many homes. At Leonidas too, the master chocolate makers are working relentlessly to be ready when D day arrives. As this year again,...  

Chocovic in Europain 2005

CHOCOVIC, the well-known chocolate factory from Vic, was present at Europain 2005, the World Baking Exhibition held from 16th to 20th April, in the Paris Nord Villepinte showground. The Chocovic stand was in Hall 4, in Intersuc, the sector dedicated to sugar and chocolate. In this new edition of Europain, Chocovic dedicated its...  

Chocoa, the answers about a unique trade fair…

Gregor Küpper, you have launched this new trade fair which shines the spotlight on chocolate. What was the reason for this initiative? To help Belgian and foreign chocolate makers to develop their export business. Most chocolate-makers are small or medium-sized enterprises: they have a real need for a specific platform,...  
1 2



 Recevez GRATUITEMENT les news au Chocolat

Votre email reste en sécurité et confidentiel. Nous préférons vous chouchouter au chocolat.






Nos affiches sont imprimées par www.lesgrandesimprimeries.com. Impression d'affiches format A2.